Berrylicious Strawberry Crunch Cake: A Delicious Delight for Any Occasion!
Get ready to indulge in the Berrylicious Strawberry Crunch Cake! With its layers of creamy cheesecake, fresh strawberries, and a delightful crunch topping, this cake is perfect for celebrations or a sweet treat any day of the week. Whether you’re entertaining guests or enjoying a family dessert night, this cake will surely impress!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Strawberry Filling:
- 2 cups fresh strawberries, chopped
- ½ cup sugar
- 1 tablespoon lemon juice
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to soft peaks
For the Crunch Topping:
- 1 cup crushed shortbread cookies
- ¼ cup unsalted butter, melted
- ¼ cup sugar
Directions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- Bake for about 10 minutes, then remove and let cool.
2. Make the Strawberry Filling
- In a medium bowl, combine the chopped strawberries, sugar, and lemon juice. Let the mixture sit for about 10 minutes to release the juices.
3. Prepare the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped heavy cream until the mixture is smooth and fluffy.
4. Assemble the Cake
- Spread half of the cheesecake mixture over the cooled crust.
- Layer half of the strawberry mixture on top of the cheesecake layer.
- Repeat with the remaining cheesecake mixture, then top with the rest of the strawberry mixture.
- Smooth the top with a spatula for an even finish.
5. Make the Crunch Topping
- In a bowl, mix the crushed shortbread cookies, melted butter, and sugar until crumbly.
- Sprinkle the crunch topping evenly over the top of the cake.
6. Chill
- Cover the cake and refrigerate for at least 4 hours or overnight to allow it to set.
7. Serve
- Before serving, garnish with additional fresh strawberries if desired.
- Carefully remove the sides of the springform pan and slice the cake.
Enjoy your Berrylicious Strawberry Crunch Cake!
This Berrylicious Strawberry Crunch Cake combines layers of creamy cheesecake, fresh strawberries, and a satisfying crunch that will leave everyone wanting more. Perfect for any occasion, this delightful dessert will be a showstopper at your next gathering. Don’t forget to share your experience and tag us when you create this delicious masterpiece!
