Bang Bang Chicken Fried Rice – A Flavor-Packed Fusion Dish to Satisfy Your Cravings
Are you craving a delicious and satisfying meal that brings together the best of Asian cuisine with a modern twist? Look no further than Bang Bang Chicken Fried Rice . This mouthwatering dish combines tender, crispy chicken with perfectly seasoned fried rice, all tied together with a creamy, spicy Bang Bang sauce that’s impossible to resist. Whether you’re a foodie or just looking for something new to try, this recipe will elevate your home cooking game while keeping things simple and delicious.
In this comprehensive guide, we’ll explore everything you need to know about Bang Bang Chicken Fried Rice , including its origins, ingredients, step-by-step preparation, variations, and expert tips to make it restaurant-quality at home. Plus, we’ll give you SEO strategies to help your content rank higher on Google if you’re sharing this recipe online.
What is Bang Bang Chicken Fried Rice?
Bang Bang Chicken Fried Rice is a modern fusion dish inspired by both traditional Chinese fried rice and the popular “Bang Bang” sauce (a sweet, spicy, and nutty condiment often used in Korean-style street food). The dish typically features:
- Crispy, battered chicken pieces
- Fried rice cooked with aromatics like garlic, ginger, and green onions
- A generous drizzle of Bang Bang sauce
- Optional toppings like sesame seeds, chopped peanuts, or chili flakes
It’s known for its bold flavors, contrasting textures, and the perfect balance between heat and sweetness — making it a favorite among lovers of Asian-inspired cuisine.
Why You’ll Love Bang Bang Chicken Fried Rice
- Quick & Easy : Ready in under 30 minutes.
- Flavor Explosion : Sweet, spicy, savory, and crunchy all in one bite.
- Customizable : Swap ingredients based on what’s in your pantry.
- Perfect for Meal Prep : Stores well and tastes great reheated.
- Family-Friendly : A hit with both kids and adults alike.
Bang Bang Chicken Fried Rice Recipe (Step-by-Step)
Servings: 4
Total Time: 30 minutes
Difficulty: Easy
Ingredients:
For the Chicken:
- 2 boneless chicken breasts, cut into bite-sized cubes
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 1/2 cup flour
- Oil for frying
For the Fried Rice:
- 2 cups cooked jasmine rice (day-old preferred)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 green onions, sliced
- Salt and pepper to taste
For the Bang Bang Sauce:
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp ketchup
- 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- Optional: 1 tsp gochujang for extra depth
Step-by-Step Instructions:
Step 1: Marinate the Chicken
Place chicken cubes in a bowl. Add soy sauce, oyster sauce, garlic powder, black pepper, cornstarch, and flour. Mix until evenly coated.
Step 2: Fry the Chicken
Heat oil in a pan or deep fryer. Fry chicken in batches until golden brown and crispy. Set aside on paper towels to drain excess oil.
Step 3: Cook the Fried Rice
In the same pan, add 2 tbsp oil. Sauté garlic, onion, carrots, and peas until softened. Add cooked rice and stir-fry for 3–4 minutes. Season with salt and pepper. Stir in green onions.
Step 4: Make the Bang Bang Sauce
Whisk all sauce ingredients in a small bowl until smooth.
Step 5: Assemble the Dish
Divide fried rice among bowls. Top with crispy chicken. Drizzle generously with Bang Bang sauce. Garnish with sesame seeds, chopped peanuts, or chili flakes if desired.
Tips for Perfect Bang Bang Chicken Fried Rice
- Use Cold Rice : Day-old rice gives the best texture—less sticky and more flavorful.
- Double Fry the Chicken : For extra crispiness, fry the chicken twice—once at 325°F, then again at 375°F.
- Adjust Heat Level : Control the spiciness by adjusting the amount of sriracha or adding gochujang.
- Make It Healthier : Air fry the chicken or use brown rice instead of white.
- Add Veggies : Bell peppers, broccoli, or mushrooms are great additions.
Variations & Substitutions
- Vegetarian Option : Replace chicken with tofu or cauliflower bites.
- Gluten-Free : Use gluten-free flour and tamari instead of soy sauce.
- Protein Swap : Shrimp, beef, or pork can be used instead of chicken.
- Sauce Twist : Try teriyaki or garlic chili sauce for a different flavor profile.
Nutritional Information (Per Serving Approx.)
Note: Values may vary depending on portion size and substitutions.
Frequently Asked Questions (FAQs)
Q1: What is Bang Bang sauce made of?
A: Bang Bang sauce typically includes mayonnaise, sriracha, honey, ketchup, soy sauce, sesame oil, and garlic powder. Some recipes add gochujang for extra umami.
Q2: Can I make Bang Bang Chicken Fried Rice ahead of time?
A: Yes! Prepare components separately and store them in the fridge for up to 3 days. Reheat the rice and warm the chicken before assembling.
Q3: Is Bang Bang Chicken Fried Rice spicy?
A: It has a mild to medium spice level from the sriracha, but you can adjust it to your preference.
Q4: Can I freeze this dish?
A: While the fried rice freezes well, the crispy chicken is best fresh. Freeze the rice and sauce separately, and reheat with freshly cooked chicken.
