Baked Ziti with Ground Beef and Ricotta: A Flavorful Italian Classic

Baked ziti with ground beef and ricotta is a comforting, hearty dish that has become a staple in many households. This recipe combines the rich flavors of Italian cuisine with the convenience of a one-dish meal. Whether you’re hosting a family dinner or looking for an easy weeknight supper, this baked ziti recipe is sure to please everyone at the table. In this article, we’ll explore the history of baked ziti, provide a detailed step-by-step guide to making it, offer tips for customization, and discuss its nutritional benefits.

The Origins of Baked Ziti

Ziti is a type of pasta that originated in Italy, specifically in the Campania region. The name “ziti” comes from the Italian word “zita,” which means bride, as it was traditionally served at weddings. Over time, ziti evolved into various forms, including baked ziti, which became popular in American-Italian cuisine. This dish typically features ziti pasta, a meat sauce, cheese, and sometimes vegetables, all baked together until golden and bubbly.

Why Baked Ziti with Ground Beef and Ricotta?

This particular variation of baked ziti incorporates ground beef and ricotta cheese, adding depth and richness to the dish. Ground beef provides a savory, protein-packed element, while ricotta adds a creamy, slightly tangy flavor. Together, they create a harmonious blend of textures and tastes that make this dish irresistible.

Ingredients You’ll Need

To make baked ziti with ground beef and ricotta, you’ll need the following ingredients:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Cook the Ziti Pasta

Start by boiling a large pot of salted water. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Prepare the Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute. Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until the beef is browned and no longer pink.

3. Create the Tomato Sauce

Once the beef is cooked, stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 15 minutes to allow the flavors to meld together.

4. Combine the Ingredients

In a large mixing bowl, combine the cooked ziti pasta, meat sauce, and ricotta cheese. Mix everything thoroughly to ensure the pasta is evenly coated.

5. Assemble and Bake

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter. Transfer the pasta mixture into the dish, spreading it out evenly. Sprinkle the top with grated Parmesan and shredded mozzarella cheese.

Bake the dish uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. For an extra crispy top, broil the dish for the last 2-3 minutes, keeping a close eye to prevent burning.

6. Serve and Enjoy

Let the baked ziti rest for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy this delicious dish with a side salad or garlic bread.

Tips for Customization

While the classic version of baked ziti with ground beef and ricotta is delightful, there are several ways to customize it to suit your taste preferences:

• Add Vegetables : Incorporate diced bell peppers, spinach, or mushrooms into the meat sauce for added nutrition and flavor.
• Use Different Proteins : Substitute ground turkey or chicken for a lighter option, or add sausage for extra spice.
• Experiment with Cheeses : Try using different cheeses like fontina or gouda for a unique twist on the traditional recipe.
• Make It Spicy : Add red pepper flakes to the sauce for a kick of heat.

Nutritional Benefits

Baked ziti with ground beef and ricotta offers a balanced mix of carbohydrates, proteins, and fats. Here’s a breakdown of its nutritional highlights:

• Protein : Ground beef is an excellent source of high-quality protein, essential for muscle repair and growth.
• Calcium : Ricotta and mozzarella cheeses provide calcium, which supports bone health.
• Fiber : If you incorporate vegetables, you’ll increase the fiber content, aiding digestion.
• Iron : Ground beef is rich in iron, crucial for oxygen transport in the blood.

Conclusion

Baked ziti with ground beef and ricotta is a versatile, satisfying dish that brings together the best of Italian flavors. By following this detailed recipe and incorporating personal touches, you can create a meal that not only satisfies your taste buds but also nourishes your body. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a favorite in your repertoire. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade feast!