You’re gonna back after all

Auntie Pearline Pumpkin Cake


Ingredients
3 cups sugar
3 cups flour
1 tablespoon baking powder
1 tablespoon soda
1 tablespoon cinnamon
3/4 teaspoon salt
1-1/2 cup oil
3-1/’4 cups pure pumpkin (large can)
4 eggs (slightly beaten)

Cream Cheese Frosting
1 pound powdered sugar
1/2 cup (1 stick) softened butter or margarine
18 oz . pkg . cream cheese2 tablespoon vanilla extract
1/2 cup chopped raisins or chopped pecans (optional)

[maxbutton id=”3″ url=”https://worldofcooking.net/auntie-pearline-pumpkin-cake/2/” ]