The Ultimate Cheesy Beef Burritos with Fries Recipe

Indulge in the perfect blend of savory beef, gooey cheese, and crispy fries wrapped in a warm tortilla. This recipe is the definition of comfort food!

Introduction

When it comes to creating a filling and delicious meal, few things hit the spot like cheesy beef burritos paired with golden, crispy fries. This recipe combines tender seasoned beef, a medley of melted cheeses, and toppings that add bursts of flavor, all wrapped up in a soft tortilla. The fries on the side? The crispy, golden touch that takes this dish to the next level. Whether you’re looking for a weeknight dinner or a crowd-pleaser for gatherings, this recipe will earn you rave reviews.

Cheesy Beef Burritos with Fries

Ingredients for Cheesy Beef Burritos

To craft the perfect cheesy beef burritos, gather the following:

• For the filling:
  • 1 lb (500g) ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup salsa (mild, medium, or hot, as preferred)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
• For assembly:
  • 6 large flour tortillas
  • ½ cup sour cream
  • ½ cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro (optional)

Ingredients for the Fries

• 4 medium russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper

Preparing the Cheesy Beef Burritos with Fries

Step 1: Prep the Potatoes

1. Wash and peel the potatoes (optional; leave the skin on for a rustic touch).
2. Cut the potatoes into evenly sized fries.
3. Soak the fries in cold water for 30 minutes to remove excess starch.

Step 2: Bake or Fry the Fries

1. Preheat your oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C).
2. Pat the fries dry and toss them with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange the fries in a single layer on a baking sheet or fry them in batches until golden brown and crispy.
4. If baking, cook for 25–30 minutes, flipping halfway through.

Step 3: Cook the Beef Filling

1. Heat olive oil in a large skillet over medium heat. Add the diced onions and cook until softened.
2. Stir in the garlic and cook for another minute.
3. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
4. Drain any excess grease from the skillet.
5. Season the beef with chili powder, smoked paprika, cumin, salt, and pepper. Mix well.
6. Stir in the salsa and simmer for 5 minutes until the flavors meld together.

Step 4: Assemble the Burritos

1. Warm the tortillas in a microwave or skillet to make them pliable.
2. Spread a thin layer of sour cream in the center of each tortilla.
3. Add a generous scoop of the beef mixture, followed by shredded cheddar and Monterey Jack cheeses.
4. Top with lettuce, tomatoes, and cilantro, if desired.
5. Fold the tortilla’s sides inward, then roll it tightly from the bottom to seal the burrito.

Step 5: Serve with Fries

1. Plate the burritos alongside a heaping serving of fries.
2. Offer additional toppings like guacamole, extra cheese, or jalapeños for a personalized touch.
3. Serve with ketchup or your favorite dipping sauce for the fries.

Why This Recipe Works

This cheesy beef burritos recipe is a crowd favorite because it’s versatile, hearty, and loaded with flavor. The combination of warm tortillas, seasoned beef, and melty cheese creates a satisfying bite every time. Pairing it with fries adds texture and a salty crunch that balances the burrito’s richness. Plus, the simplicity of the ingredients ensures you can whip this up any time without hassle.

Tips for Success

• Customizable Fillings: Add rice, beans, or grilled vegetables to stretch the recipe further.
• Cheese Choices: Experiment with Pepper Jack for extra spice or a Mexican cheese blend for added creaminess.
• Make It Spicy: Add jalapeños or a drizzle of hot sauce to kick up the heat.

FAQs

What’s the best way to reheat burritos without making them soggy?
To reheat burritos, wrap them in aluminum foil and bake at 350°F (175°C) for about 10 minutes.

Can I use store-bought fries instead of homemade?
Absolutely! Frozen fries are a time-saving option. Bake or fry them according to package instructions.

Can I make these burritos vegetarian?
Yes, swap the beef for black beans, refried beans, or sautéed vegetables.

What sauces pair well with these burritos?
Salsa, guacamole, queso dip, or even a smoky chipotle aioli are great choices.

How can I store leftover burritos?
Wrap them tightly in plastic wrap or foil and store them in the fridge for up to 3 days.

Can I freeze burritos for later?
Yes, wrap individual burritos in foil and freeze. Reheat directly from frozen in the oven.

Conclusion

Cheesy beef burritos with fries are a culinary masterpiece that combines comfort and flavor in every bite. This recipe ensures you can easily recreate this dish at home, impressing family and friends alike. Whether it’s for a casual weeknight dinner or a festive gathering, these burritos are sure to be a hit.