Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe: Easy & Irresistible!
Who doesn’t love the combination of tender chicken bites and creamy, cheesy pasta? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe delivers on flavor, simplicity, and elegance. Whether you’re hosting dinner or craving comfort food, this recipe will surely become a family favorite.
What Makes This Dish So Special?
The allure of this dish lies in its balance. Juicy, golden-brown chicken bites are seasoned and cooked in a rich garlic butter sauce, which pairs perfectly with creamy, cheesy Parmesan pasta. It’s a quick and easy meal that feels luxurious enough for special occasions yet practical for weeknights.
Ingredients for Garlic Butter Chicken Bites
- Chicken Breasts (cut into bite-sized pieces) – 2 large
- Garlic (minced) – 4 cloves
- Butter – 3 tablespoons
- Olive Oil – 1 tablespoon
- Paprika – 1 teaspoon
- Italian Seasoning – 1 teaspoon
- Salt & Pepper – To taste
- Fresh Parsley (chopped) – For garnish
Ingredients for Creamy Parmesan Pasta
- Pasta (Fettuccine or Linguine) – 12 oz
- Heavy Cream – 1 cup
- Parmesan Cheese (freshly grated) – 1 cup
- Garlic (minced) – 2 cloves
- Butter – 2 tablespoons
- Salt & Pepper – To taste
- Chicken Stock – 1/2 cup
- Fresh Parsley or Basil (chopped) – For garnish
How to Make Garlic Butter Chicken Bites
Preparation
- Season the Chicken: In a large bowl, toss chicken pieces with paprika, Italian seasoning, salt, and pepper. Ensure every piece is evenly coated.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken pieces in a single layer.
- Cook the Chicken: Sear the chicken for 3–4 minutes on each side until golden brown and cooked through. Remove chicken from the pan and set aside.
- Prepare the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Combine: Return the cooked chicken to the skillet, tossing it in the garlic butter sauce. Garnish with fresh parsley and set aside.
How to Make Creamy Parmesan Pasta
Cooking the Pasta
- Boil Water: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Reserve 1 cup of pasta water before draining.
- Make the Sauce: In a separate saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream and chicken stock, stirring until combined.
- Add Cheese: Gradually whisk in Parmesan cheese until the sauce becomes creamy and smooth. If it’s too thick, add a bit of the reserved pasta water.
- Combine Pasta & Sauce: Toss cooked pasta in the sauce until well coated. Season with salt and pepper to taste.
Bringing It All Together
- Plate the Dish: Serve the creamy Parmesan pasta on a plate or bowl. Top with garlic butter chicken bites.
- Garnish: Sprinkle with fresh parsley or basil for a pop of color and freshness.
- Enjoy: Pair with a glass of your favorite wine or a simple side salad for a complete meal.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 40 minutes.
- Family-Friendly: Loved by both kids and adults.
- Rich Flavor: The garlic butter and Parmesan cheese add unmatched depth.
Tips for Success
- Use Fresh Ingredients: Fresh Parmesan and garlic elevate the dish.
- Don’t Overcook the Chicken: Ensure tender and juicy bites by cooking just until done.
- Customize the Dish: Add vegetables like spinach or mushrooms for extra flavor and nutrition.
FAQs
What type of pasta works best?
Fettuccine, linguine, or penne are excellent choices for soaking up the creamy sauce.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts better and enhances flavor, but pre-grated can work in a pinch.
Is there a substitute for heavy cream?
Half-and-half or full-fat milk can be used, but the sauce may be less rich.
How can I make this dish spicy?
Add red pepper flakes or a dash of hot sauce to the garlic butter sauce.
Can this be made gluten-free?
Absolutely! Use gluten-free pasta and check the seasoning labels for gluten-free certification.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk.
Conclusion
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a must-try for anyone who loves hearty, flavorful meals. It’s versatile, satisfying, and guaranteed to impress. Whether you’re feeding a crowd or treating yourself, this dish strikes the perfect balance between comfort and sophistication.
