Cheesy Ground Beef and Rice Casserole Recipe: A Comfort Food Classic
When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of a cheesy ground beef and rice casserole recipe. Perfect for busy weeknights or weekend gatherings, this dish combines tender ground beef, fluffy rice, rich cheese, and savory spices for an unforgettable meal. Whether you’re feeding a family or meal-prepping for the week, this recipe checks all the boxes: easy, versatile, and downright delicious.
Why You’ll Love This Recipe
- Easy to Prepare: Minimal prep and common pantry ingredients make this recipe accessible for cooks of all skill levels.
- One-Pan Wonder: Cut down on dishes with this all-in-one casserole.
- Customizable: Swap out ingredients to match your dietary preferences or what you have on hand.
- Family-Approved: The combination of cheesy goodness and hearty beef appeals to both kids and adults.
Ingredients for Cheesy Ground Beef and Rice Casserole
To create this comforting casserole, you’ll need:
For the Main Dish:
- 1 lb ground beef (lean preferred, but any works)
- 1 cup uncooked white rice (jasmine or long-grain works best)
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 medium onion, diced
- 1 bell pepper, diced (optional for extra flavor)
- 1 cup frozen mixed vegetables (peas, carrots, and corn blend)
For Seasoning:
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil or butter
Optional Garnishes:
- Fresh parsley, chopped
- Extra shredded cheese for topping
How to Make Cheesy Ground Beef and Rice Casserole
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). Rinse the rice under cold water until the water runs clear; this helps prevent it from becoming sticky.
Step 2: Brown the Ground Beef
In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Toss in the ground beef and cook until browned, breaking it apart with a spoon. Season with salt, pepper, smoked paprika, and onion powder.
Step 3: Combine the Ingredients
Stir the uncooked rice, beef broth, cream of mushroom soup, diced bell pepper, and frozen mixed vegetables into the skillet with the beef. Mix thoroughly to combine all ingredients evenly.
Step 4: Add the Cheese
Sprinkle half of the shredded cheese into the mixture and stir to incorporate. Spread the mixture evenly in the skillet or transfer it to a greased casserole dish if your skillet isn’t oven-safe.
Step 5: Bake to Perfection
Cover the casserole tightly with aluminum foil to trap moisture. Bake in the preheated oven for 25 minutes. Remove the foil, sprinkle the remaining cheese over the top, and bake for another 10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Allow the casserole to rest for 5–10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and flavor.
Tips for the Best Cheesy Ground Beef and Rice Casserole
- Pre-Cook Rice: If you’re short on time, use pre-cooked rice to reduce the baking time.
- Make It Spicy: Add diced jalapeños or a dash of cayenne for some heat.
- Go Green: Replace frozen mixed veggies with fresh spinach or zucchini for a healthier twist.
- Cheese Choice: Experiment with cheeses like Gruyere or Pepper Jack for different flavor profiles.
- Make Ahead: Assemble the casserole a day in advance, refrigerate, and bake when ready.
FAQs
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warm or microwave individual portions.
Can I freeze this casserole?
Yes! Allow the casserole to cool completely, then freeze in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.
What other meats can I use?
Ground turkey, chicken, or sausage are excellent substitutes for ground beef in this recipe.
Can I make this dish gluten-free?
Absolutely! Use gluten-free cream of mushroom soup and check that your beef broth is gluten-free.
What can I serve with this casserole?
Pair it with a simple side salad, steamed broccoli, or crusty bread for a complete meal.
Is it possible to make this dish vegetarian?
For a vegetarian version, replace the ground beef with plant-based meat or mushrooms and use vegetable broth instead of beef broth.
