Strawberry Crunch Shortcake Cheesecake Recipe – Layers of Sweet Perfection🍓
This Strawberry Crunch Shortcake Cheesecake is a dessert lover’s dream! Layers of creamy cheesecake, moist strawberry cake, and a nostalgic strawberry crunch topping come together to create the perfect treat inspired by shortcake ice cream bars. Perfect for birthdays, celebrations, or whenever you need a sweet indulgence!
Ingredients
For the Strawberry Cake Layers:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- 1 tsp vanilla extract
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Strawberry Crunch Topping:
- 1 1/2 cups crushed golden Oreos
- 1/2 cup freeze-dried strawberries
- 1/4 cup unsalted butter, melted
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp strawberry extract (optional)
- Pink food coloring (optional)
For Decoration:
- Fresh strawberries (sliced or whole)
- Whipped cream (optional)
Instructions
1. Bake the Strawberry Cake Layers:
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Prepare the strawberry cake batter according to the package instructions, adding 1 tsp of vanilla extract.
- Divide batter between pans and bake as directed. Cool completely.
2. Make the Cheesecake Layer:
- Lower oven temperature to 325°F (160°C). Grease and line an 8-inch springform pan.
- Beat cream cheese and sugar until smooth. Add vanilla extract, eggs, sour cream, and heavy cream, mixing well.
- Pour batter into the pan and bake for 35–40 minutes, or until edges are set. Cool and refrigerate for 4 hours or overnight.
3. Prepare the Strawberry Crunch Topping:
- Pulse golden Oreos and freeze-dried strawberries in a food processor until crumbly.
- Mix in melted butter until coated.
4. Make the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and strawberry extract (if using).
- Mix in pink food coloring for a strawberry hue.
5. Assemble the Cake:
- Place one strawberry cake layer on a plate. Spread a thin layer of frosting on top.
- Add the cheesecake layer and frost lightly.
- Place the second strawberry cake layer on top and frost the entire cake.
6. Add Strawberry Crunch Topping:
- Press the strawberry crunch mixture onto the sides and top for an even coating.
7. Decorate and Serve:
- Pipe frosting swirls and add fresh strawberries on top. Slice and enjoy!
Tips for Success:
- Storage: Keep refrigerated for up to 5 days.
- Shortcuts: Use a pre-made cheesecake to save time.
- Enhancements: Drizzle with white chocolate for extra flair.
This Strawberry Crunch Cheesecake is as stunning as it is delicious. Try it for your next gathering, and watch it become everyone’s favorite! 🍓✨
Optimize your dessert game with this must-try recipe today!
