Sausage, Egg, and Cheese Grilled Cheese Breakfast Sandwich Recipe – Perfect Breakfast for On-the-Go

Are you tired of eating the same boring breakfast every day? Spice things up with this delicious and easy-to-make sausage, egg, and cheese grilled cheese breakfast sandwich recipe. In this article, we will take you through each step of making this mouth-watering sandwich, and you will see why it’s the perfect breakfast meal for those on-the-go.

Ingredients

Before you start, gather the following ingredients:

• 4 slices of bread
• 2 sausage links
• 2 eggs
• 2 slices of cheese
• 2 tbsp butter
• Salt and pepper to taste

Preparation

1. Preheat a skillet over medium heat.
2. Cook the sausage links according to the package instructions.
3. Remove the sausage links from the skillet and set them aside.
4. In a small bowl, beat the eggs and add salt and pepper to taste.
5. Pour the beaten eggs into the skillet and scramble them.
6. Once the eggs are cooked, remove them from the skillet and set them aside.
7. Spread 1 tablespoon of butter on each slice of bread.
8. Place a slice of cheese on two of the slices of bread.
9. Slice the sausage links into small pieces.
10. Divide the scrambled eggs and sausage slices between the two slices of bread with cheese.
11. Top with the remaining slices of bread.

Cooking

1. Place the sandwiches in the skillet and cook until the bread is golden brown.
2. Flip the sandwiches and cook until the other side is golden brown.
3. Remove the sandwiches from the skillet and serve immediately.

Tips

• Use a non-stick skillet to prevent the sandwich from sticking to the pan.
• If you prefer a softer bread, you can toast the bread before adding the filling.
• Add your favorite condiments, such as ketchup, mustard, or hot sauce.

Nutrition Information

Each sandwich contains approximately:

• Calories: 550
• Fat: 41g
• Protein: 27g
• Carbohydrates: 19g
• Fiber: 1g
• Sugar: 2g
• Sodium: 1250mg

Conclusion

In conclusion, the sausage, egg, and cheese grilled cheese breakfast sandwich recipe is a delicious and easy-to-make meal that’s perfect for those on-the-go. With just a few simple steps, you can have a hearty breakfast sandwich that will keep you satisfied until lunchtime. So, why not give it a try and see for yourself?

FAQs

1. Can I use a different type of cheese for this recipe?

• Yes, you can use any type of cheese you prefer. Cheddar, Swiss, or Pepper Jack would all be great options.

2. Can I use bacon instead of sausage?

• Yes, you can substitute bacon for sausage if you prefer.

3. Can I make this sandwich ahead of time?

• While it’s best to eat this sandwich immediately after cooking, you can make it ahead of time and reheat it in the microwave or oven.

4. Can I add vegetables to this sandwich?

• Yes, you can add vegetables such as onions, peppers, or spinach to the sandwich to make it even more nutritious.

5. How many sandwiches does this recipe make?

• This recipe makes two sandwiches.