Ingredients :
pastas elbow & rotini
Sazonador Total Complete Seasoning
salt, pepper
mayos (Hellman’s & Miracle Whip)
McCormick’s Perfect Pinch Cajun Seasoning
Instructions :
I used two different pastas elbow & rotini. I boiled them & while they were boiling I pan fried the shrimp.
I also boiled some frozen mixed vegetables.
The seasonings I used was Sazonador Total Complete Seasoning, salt, pepper, two different mayos (Hellman’s & Miracle Whip),
& McCormick’s Perfect Pinch Cajun Seasoning.
When everything was done I mixed everything together.
I didn’t do measurements because I did it to my taste.
This can be eaten hot or cold.
