These Shrimp Tacos are a must-try – loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and a lime crema sauce that will win you over. We serve these over toasted tortillas.
Ingredients
For the Shrimp:
1 lb shrimp (medium or large)
1 garlic clove pressed or minced
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp ground cumin
1/4 tsp cayenne pepper
1 Tbsp olive oil
Shrimp Taco Toppings:
8 white corn tortillas (small, 6” diameter)
1/2 small purple cabbage 2 cups shredded
1 large avocado pitted, peeled and diced
1/2 red onion diced
4 oz Cotija cheese (1 cup grated on a box grater)
1/4 bunch cilantro coarsely chopped
1 lime cut into 8 wedges
Shrimp Taco Sauce Ingredients:
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 Tbsp lime juice squeezed from 1 medium lime
3/4 tsp garlic powder
3/4 tsp Sriracha sauce or to taste
US Customary – Metric
Instructions
