I love garlic parmesan wings! they are my favorite wings to order when i go out to eat or order in. so i tried to create a different way of making them. i marinated them in a flavorful sauce and threw them in the oven.
they turned out great and quickly became a family favorite. we picked those bones clean!
total Time: 01h 15 min prep time: 15 minutes
cook time: 60 minutes yield: 6 servings
Ingredients :
1/3 cup olive oil –
4 cloves garlic – minced
1/4 teaspoon italian seasoning –
1 teaspoon onion powder –
2.5 pounds wings – sectioned
salt / pepper –
1 cup panko breadcrumbs –
1/2 cup parmesan cheese –
1 teaspoon dried parsley –
cooking spray –
Directions :
1- in a small bowl whisk together olive oil, fresh garlic, italian seasoning and onion powder. sprinkle the wings with salt/pepper to taste and add the wings to a large ziploc bag. pour in the marinade and let them marinate, for at least 30 minutes.
2- preheat the oven to 425 degrees. line a baking sheet with alumium foil and spray well with cooking spray.
3- in a food processor, combine the panko breadcrumbs, parmesan cheese and parsley. pulse until evenly mixed. pour the mixture into a shallow bowl. remove the chicken from the marinade and dredge into the panko/parmesan mixture. place on the prepared baking sheet. spray the tops of the chicken wings with cooking spray.
4- bake in the preheated oven for about 20 minutes. flip and let cook for another 15 minutes or until browned and cooked through.
5- try this on chicken breasts as well for a great meal.
