Fried Oysters
Fried Oysters Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 to 6 servings Ingredients Peanut oil, for frying 3/4 cup buttermilk 1 teaspoon garlic powder 1 teaspoon…
Fried Oysters Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 to 6 servings Ingredients Peanut oil, for frying 3/4 cup buttermilk 1 teaspoon garlic powder 1 teaspoon…
Rice pie (along with Ricotta pie) is our family’s traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving…
CORNBREAD AND BUTTER A friend gave me this recipe several years ago, and I think it’s the best cornbread recipe I’ve tried. I love to serve the melt-in-your mouth homemade…
Orange Pound Cake This pound cake is flavored with orange and ginger and topped with a sweet orange glaze. Ingredients For Cake: 3 sticks unsalted butter, at room temperature 3…