1 (16 oz) container strawberry frosting
12 oz white melting candy
red sprinkles (optional)
Line a 8×8″ baking dish with parchment paper. Set aside.
Place the frosting and white melting chocolate into a microwavable safe bowl.
Microwave in 30 second increments and stir each time until completely melted and smooth.
Pour into prepared baking dish and sprinkle with the red sprinkles if using.
Place in the fridge for about 45 minutes or until completely set. Remove and cut into squares.