Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!
Every time we go to our favorite restaurant I take notes on how they fry up the rice, meat, veggies, etc. They keep the pan HOT, use only soy sauce to season, and cook everything quickly to sear the outside and keep the inside tender. Got it. But they don’t divulge the ingredients for the Yum Yum sauce which really makes the meal.
You’ll Need :
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
How to make it :
1- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
2- Mix well.
3- Cover and refrigerate for about 30 minutes.
