You’re gonna back after all

THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!


Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po’boy you will ever taste outside of NOLA!

Ingredients
For the Remoulade Sauce
1 cup mayonnaise
2 tbsp dill pickle relish
1 tbsp fresh lemon juice
2 tsp hot sauce
2 tsp capers, roughly chopped
1 1/2 tsp paprika
1 tsp Creole or Dijon mustard
1 tsp Worcestershire sauce
2 garlic cloves, minced

For the Fried Shrimp
3 tsp kosher salt
2 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp black pepper
2 lbs raw medium shrimp (about 45), peeled, deveined and tail off
Canola or Vegetable oil for frying
1 1/2 cup all purpose flour
1 cup cornmeal
1 cup buttermilk
3 tbsp hot sauce

For the Po’Boy Assembly
4 8 inch long French loaves split horizontally
Dill pickles for garnish
Shredded iceberg lettuce
Sliced tomatoes

Instructions

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