You’re gonna back after all

The Perfect Garlic Butter Sauce for Your Seafood Boil!

4 Sticks Salted or Unsalted Butter
1 Tablespoon Avonya’s Blends’ Sentry’s Seafood Seasoning
1 Heaping Tablespoon Minced Or Finely Chopped Fresh Garlic
1 Tablespoon Dried Parsley
1 Teaspoon Paprika
In a large saucepan, add the 4 sticks of butter. Turn the heat on medium-low (3) and let the butter start to melt.
Add in the salt, Sentry’s Seafood Seasoning, garlic, paprika and parsley
Once the butter is completely melted, turn the heat up to medium and whisk all of the ingredients together
Once the butter sauce starts to simmer, let it simmer for 4 to 5 minutes, whisking frequently.
Once the sauce is cooked, remove from heat.
Recipe Note
Sauce can be used as a dipping sauce for crabs and shellfish, or you can pour it over seafood and bake it. Best used on a seafood bake with crab legs, corn, potatoes and shrimp!