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Tasty Mandarin Orange Pineapple Cake

Posted in : Cake, Dessert on by : Master Chef

Suggestion for a low to no sugar version would be to use a sugar free cake mix, omit adding the additional 1/2 of sugar to the cake mix or use a sugar substitute instead (like Splenda), and use sugar free pudding mix, sugar free cool whip and mandarin oranges and crushed pineapple in their own juice or light syrup.
Ingredients :
1 box Duncan Hines Butter Cake mix
1/2 cup Wesson oil
1 11- ounce can mandarin oranges
1/2 cup sugar
4 eggs
Icing
12 ounce tub of Cool Whip
small instant vanilla pudding mix
1 16 oz. can crushed pineapple

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