Ingredients : For the Mashed Potatoes: 3 1/2 pounds (1.6kg) russet potatoes (about 4 large), peeled and cut into 1-inch pieces Kosher salt 6 tablespoons (85g) unsalted butter, cubed For the Meat Sauce: 1 1/2 cups (360ml) homemade or store-bought low-sodium chicken stock 2 packets unflavored gelatin (about 5 teaspoons; 1/2 ounce; 14g) 2 tablespoons
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