You’re gonna back after all

Strawberry Shortcake Cheesecake Cake



1 15.25 oz box Duncan Hines Classic White cake mix
3 large egg whites
¼ cup vegetable oil
1 1/4 cup water
3 oz box of Strawberry Gelatin mix


16 oz cream cheese, softened
1½ cup sugar
1 tbsp vanilla extract
¼ cup cornstarch
3 large eggs
½ cup heavy whipping cream

Shortcake Crumbles & Cheesecake Crust

(2) 12 oz boxes of Nilla Wafers
3/4 cup unsalted butter
2 tbsp ice water
3 oz box of Strawberry Gelatin Mix
Red food coloring

Whipped Cream Cheese Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
½ cup heavy whipping cream
2¼ cup confectioners sugar
To Garnish:

Canned whipped cream
Fresh strawberries


(2) 9″ cake pans*
(2) 9″ springform pans*
Parchment paper
*You can make this with just one of either, but it’s going to take you twice as long because you need two layers of each. I made this cake with only one springform pan.