HomeChicken SOUTHERN STYLE CHICKEN AND DUMPLINGS

SOUTHERN STYLE CHICKEN AND DUMPLINGS

Yum Posted in : Chicken, Dinner on by : Master Chef

Ingredients

Chicken:
1 large fryer chicken (4-5 lbs.), neck and gizzards removed
1 large onion, peeled and cut in half
3 carrots, cut into large pieces
3 stalks of celery, cut into large pieces
Kosher salt, to taste
Pepper, to taste

Dumplings:
3 cups cake flour
3/4 tsp. baking soda
3/4 tsp. salt
4 1/2 tbsp. shortening*
1 cup milk
*I imagine you could use butter, but I haven’t tried it. I’ve never been a fan of shortening, but I stuck to the recipe because I didn’t want to mess with its “right”-ness. You know Cracker Barrel and Southern grandmas aren’t afraid of using shortening.

CONTINUE READING

Print Friendly, PDF & Email