HomeUncategorized Southern Fried Cajun Catfish

Southern Fried Cajun Catfish

Posted in : Uncategorized on by : Master Chef

There’s no better fish to showcase the spices and flavors of Louisiana’s Cajun country than catfish. Serve with slaw and sliced tomatoes.


4 (4-ounce) farm-raised catfish
1 tablespoon fresh lemon juice
4 teaspoons Cajun Seasoning
Vegetable cooking spray
Lemon wedges (optional)

How to Make It

Brush both sides of fillets with lemon juice, and
sprinkle with Cajun Seasoning. Place fish on a broiler
pan coated with cooking spray, and broil 5 minutes on
each side or until fish flakes easily when tested with a
fork. Serve with lemon wedges, if desired.

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