25 August, 2019
Southern Fried Cajun Catfish
There’s no better fish to showcase the spices and flavors of Louisiana’s Cajun country than catfish. Serve with slaw and sliced tomatoes.
4 (4-ounce) farm-raised catfish
1 tablespoon fresh lemon juice
4 teaspoons Cajun Seasoning
Vegetable cooking spray
Lemon wedges (optional)
How to Make It
Brush both sides of fillets with lemon juice, and
sprinkle with Cajun Seasoning. Place fish on a broiler
pan coated with cooking spray, and broil 5 minutes on
each side or until fish flakes easily when tested with a
fork. Serve with lemon wedges, if desired.