You’re gonna back after all


I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crockpot…I didn’t have time for that, so I baked it in the oven…

6 bone in center cut chops, or boneless…i think the bone in chops tend to be more tender unless done in the crockpot
2 – 3 Tbsp oil for browning chops
salt and pepper to season pork
onion powder for seasoning pork
1 large onion, sliced
1 can(s)(14 ounces) cream of mushroom soup
1 can(s)(14 ounces) cream of chicken soup
1 can(s)( 10 ounces) cream of onion soup
1/2 C milk
1/4 C Worcestershire sauce
1/2 small can, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with

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