Preheat oven to 3500. Melt the butter and some to coat the muffin tin. Place the potato slices in a large bowl and add the Parmesan, garlic, thyme, and remaining butter. Toss to coat. Layer the potatoes in stacks into the muffin tin. Sprinkle each stack with some salt and pepper. Put the muffin tin into the oven and bake for 55-60 minutes or until you see golden brown edges and the centers are tender.
3 teaspoons butter
2 teaspoons Parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
freshly ground black peppeer
8-10 gold potatoes, cut into 1/16 inch slices
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