HomeDinner Shrimp and Grits Dressing

Shrimp and Grits Dressing

Posted in : Dinner, Seafood on by : Master Chef

Words cannot express how absolutely amazing this tastes! Even if you don’t like grits, I want you to try this. The grits were moist and flavorful and the texture is truly that of dressing. I believe I have started a new Thanksgiving tradition. I hardly think I can show up next year without this dish. That could lead to an uprising of historial proportions!

Ingredients

1 pound peeled, medium-size raw shrimp
3 cups chicken broth
1/2 tsp. salt
1/4 tsp. ground red pepper
1 cup uncooked regular grits
1/2 cup butter
3 large eggs, lightly beaten
1 red bell pepper, diced
1 cup fine, dry breadcrumbs
1 cup chopped green onions
1/2 cup grated Parmesan cheese

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