You’re gonna back after all

Shrimp and Beef Lo Mein


I love Chinese take out, so of course I wanted to learn to make my own. I’ve already made dumplings, which are my favorite, so I decided to make The Russian’s favorite: shrimp and beef Lo Mein. As usual, this is easy for my lazy butt to make and cheap as well. Give it a try!

Ingredients:

1 package stir fry beef [$4]

1 small package shrimp [$5]

1 head cabbage [$1]

1 small box mushrooms, sliced [$2]

1 package spaghetti, which I already had on hand, or a package usually runs less than a buck.

scallions [$1.50]

garlic (same as spaghetti)

soy sauce, oyster sauce, and Siracha, plus a touch of Hoisin. If buying all the sauces new, they can run about $3 a bottle, but most Asian food enthusiasts such as myself have most of this stuff on hand.

Chicken broth [$1]

Directions:

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