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The Secrets To Amazing Smoked Chicken Wings Every Time

Nov 15, 2022
Smoked Chicken Wings

The Secrets To Amazing Smoked Chicken Wings Every Time

All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. These will be a smashing success at any kind of get-together. MUST TRY!

Ingredients :

6 LBS Chicken Wings
Rub
2 Tablespoon Olive oil
2 Tablespoons Chili Powder
2 Tablespoons Smoked Paprika
1 teaspoon Cumin
1 teaspoon Onion powder
1 teaspoon Garlic powder
2 teaspoons Kosher salt
3 teaspoons Fresh Ground Pepper
1 teaspoon Cayenne

Preparation :
Separate wings into drumettes and wings, if necessary.
Pat wings dry.
Combine spices to form the rub.
Place wings in a container, add and mix rub and olive oil over chicken.
Let wings rest for at least an hour.
Heat the smoker or grill to a temperature between 225-250 F.
Place wings over indirect heat.
Add wood for the smoke to coals.
Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.
Place directly over coals to crisp, approximately 5 minutes each side.
Remove from heat and let rest for approximately 10 minutes.
Serve

Nutrition
Calories: 607kcal | Carbohydrates: 4g | Protein: 46g | Fat: 45g | Saturated Fat: 12g | Cholesterol: 189mg | Sodium: 1001mg | Potassium: 519mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2439IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 4mg