Scalloped Potato Roll

Scalloped Potato Roll

You’ll Need :

6 potatoes, peeled
2 cups grated parmesan cheese, divided (220 g)
3 teaspoons salt, divided
4 tablespoons olive oil, divided
1 sweet onion, diced
1 lb ground beef (455 g)
14 ½ oz diced tomato, 1 can, drained (410 g)
4 tablespoons fresh parsley, chopped, divided
1 teaspoon paprika (2 g)
½ teaspoon pepper
6 cups spinach (240 g)
2 cloves garlic, minced
1 cup ricotta cheese (250 g)
1 cup shredded mozzarella cheese (100 g)

NEXT

Pages: 1 2