Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

Ingredients

Salmon Burgers:
1 pound skinless salmon, cut into cubes
1/2 cup fresh flat-leaf parsley leaves
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
10 fresh basil leaves
1 large egg
Zest of 1 lemon
2 tablespoons canola oil
Butter, for buttering the buns
4 potato buns, split
Sliced Roma tomatoes, for serving
Watercress, for serving

Lemon-Caper Aioli:
1/2 cup mayonnaise
2 teaspoons capers, chopped
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1 clove garlic, grated
Juice of 1 lemon

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