Salisbury Steak With Mushroom And Onion Gravy
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside – approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth – stir till thick.
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
Simmer 5 minutes Add mushrooms, onions and patties.
Heat 10 minutes.