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Rotisserie chicken stuffed crescents


1 rotisserie chicken diced
2 cups grated cheese
1 onion diced
2 cans crescent rolls
1 can cream mushroom
1 can cream chicken
1 cup milk


Mix chicken, 1/ 2 cheese, onion and fill each crescent.
Place in baking dish . Heat soups milk and rest of cheese on stove then pour over crescents and bake 35 min.on 350