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Primo Prime Rib Soup

Posted in : Dinner, Soup on by : Master Chef Tags:

Ingredients :
4 or 5 Bone beef rib roast
4-8 oz. Leftover prime rib or other beef
1.5 Quarts water
1.5 Quarts beef broth
1 Onion, chopped
4 Cups chopped carrots
1 14.5 oz. can diced tomatoes
1 Tsp salt
1 Tbsp black pepper
1 Tbsp dried parsley
4 Cups Yukon Gold potatoes, chopped into 1 inch cubes
1 Can green beans (or 1.5 cups chopped fresh green beans)
5 cloves garlic, chopped
Red pepper flakes (optional to taste)
½ Cup pearl barley

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