11 June, 2019
Potato Cakes, simple, tasty, and you won’t have leftovers.
O…..M…..G…… So good. So very good. I made these to serve with roasted chicken/spinach sausages as my spin on “bangers and mash”. I know that’s a stretch, but that’s was my inspiration when I decided to serve with sausage. I also followed another reviewer’s advice and used half green onion and half yellow onion. Wow. The green onion really added something special to what was already a fantastic recipe. Worked like a charm. I served with roasted chicken and spinach sausages and green beans on the side. As others suggested, I served the cakes with sour cream. HEAVENLY. It’s a winner.
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