Philly steak cheese fries

Philly steak cheese fries

A savory steak, pepper, & onion mixture coated in a creamy, cheesy sauce all resting on a mound of crispy crinkle-cut fries. Philly Cheesesteak Fries can be shared with friends at your Super Bowl gathering or, if you’re like me, you just make them for dinner.

Ingredients

CHEESE SAUCE
1 tablespoon butter
1 tablespoon flour
2 cups milk, warmed
8 ounces white american cheese, cubed
1/4 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground pepper (white or black)

CHEESESTEAK FRIES
1 bag frozen crinkle-cut fries
1 pound ribeye steak (see note)
2 tablespoons oil, divided
1 medium green bell pepper, sliced 1/8″ thick
1 medium onion, sliced 1/8″ thick
1 recipe Cheese Sauce

Instructions

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