INSTRUCTIONS
Cook noodles according to package instructions. Drain well.
Meanwhile in large skillet over medium heat brown ground beef.
to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat.
Swirl the butter several times to keep from burning.
Add mushrooms and cook until almost golden brown: approximately 5 minutes.
Add onions and peppers and cook additional 2-3 minutes.
Reduce heat to low. Stir in french onion soup and Worcestershire sauce.
In small bowl whisk together cornstarch and 2 tablespoons cold water.
Whisk mixture into skillet and cook for 2 minutes or until slightly thickened.
Add browned beef and cooked pasta to skillet with vegetables.
Add chopped provolone, cover and melt cheese. Salt & pepper to taste.
1 2