Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.
What You Need
1 Tbsp. oil
1 green pepper, cut into thin strips
1 onion, sliced
1 Tbsp. plus 1 tsp. LEA & PERRINS Worcestershire Sauce, divided
1 lb. lean ground beef
1/2 cup CHEEZ WHIZ Cheese Dip
4 French bread rolls, split
Let’s Make It
1 Heat grill to medium-high heat.
2 Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
3 Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
4 Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.