Most People Cook Onions Wrong, Chef Explains What To Do With Each One
Pros: Mild taste when consumed raw and goes great with many types of recipes.
Cons: Shorter shelf life.
Cooking Uses: Great for a variety of recipes (especially when used in slow cookers). The sweet taste is delicious raw or cooked and pairs well with items like tomatoes and potatoes!
Pros: Sharp flavor and very versatile when used in cooking.
Cons: Thin skin and powerful impact on eyes when chopping.
Cooking Uses: White onions are a staple in Latin cooking! Throw them in a salsa, guacamole, tacos, or whatever else your heart desires. The strong raw taste is best when offset by other more gentle flavors! They also work as a great pizza topping!
Pros: Mild taste and a hint of garlic.
Cooking Uses: Use as a side for fancier meals and feasts – or sliced thinly in Asian-style cuisine! They are also great as a side dish for a Christmas Eve pot roast, or can work well when paired with a Thanksgiving turkey!