Sunday morning breakfast at my Uncle Joe’s house was always the best. After church we would all meet over there and he would make us a nice meal and then the kids would go play outside while the adults drank their coffee and visited.
These relaxing days were the ones I looked forward to the most of all through the whole week. Not only did I love playing on the country side, the meals were always amazing.
This sandwich is scrumptious no matter what time of the day you have it. Don’t be afraid to share with someone, because it’s huge!
4 Tablespoons Land O’ Lakes Butter, More If Needed
1/2 whole Medium Yellow Onion, Sliced
1/4 pound Jimmy Dean Breakfast Sausage
2 whole Eggs, Beaten
3 slices Sargento Cheddar, Swiss, Provolone, Or Other Cheese
2 slices Bread (sourdough, Rye, Whole Wheat, Etc.)
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