HomeCake MOIST WHITE CAKE

MOIST WHITE CAKE

Posted in : Cake, Dessert on by : Master Chef

It’s an age old problem. How to get a moist white cake. You try recipe after recipe and either they taste like cornbread, the texture isn’t good, or it just isn’t moist enough. So, you end up just going for a box when you really wanted to make something with that ‘scratch wedding cake taste’.

Ingredients

2 1/2 cups all-purpose flour (or 2 3/4 cups cake flour – for an even whiter cake)
2 cups sugar
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2/3 cup shortening
1/4 cup butter (unsalted, room temp.)
1 cup sour cream (full fat)
1/2 cup milk (whole milk if you can get it)
2 tsp vanilla extract (can use clear extract)
1/2 tsp almond emulsion (optional)
1 tsp butter extract (optional)
6 egg whites (large eggs)

PLEASE CONTINUE TO NEXT PAGE ( > ) FOR COMPLETE COOKING INSTRUCTIONS.

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