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Miso-stewed beef French dip


Miso-stewed beef
2 1/4 pounds beef rib fingers or boneless short ribs
2 tablespoons canola oil
2 tablespoons soy sauce
1 large yellow onion, quartered and cut into large chunks
5 garlic cloves, chopped
5 to 6 (2-inch) slices ginger
1 tablespoon tomato paste
1/2 teaspoon freshly ground black pepper
1/8 teaspoon curry powder
5 cups beef or chicken stock
1/2 cup yellow miso paste
1/4 cup mirin
1/3 cup dry Japanese sake

Sandwich assembly
4 (3×6-inch) ciabatta rolls, or 1 loaf ciabatta, quartered
6 tablespoons melted unsalted butter
24 slices (a little over 1 pound) provolone cheese
1/4 cup finely minced shallots
Freshly ground black pepper
2 teaspoons bonito flakes (optional)



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