HomeDinner Million Dollar Cabbage with Pork Chops

Million Dollar Cabbage with Pork Chops

Posted in : Dinner on by : Master Chef

This recipe can easily be adjusted to feed a larger crowd. With all of our kids grown and gone, it’s now just my husband and I. I fix 4 pork chops and use half a head of cabbage but you could fix 6 to 8 pork chops and use the entire cabbage head, adding a slice of bacon for each pork chop cooked.

The sauted cabbage mixture can also easily be used as a side dish to numerous other meats, such as fried chicken, meat loaf or chicken-fried steak. It’s also a hearty stand-alone meal if all you want is some flavorful country goodness without having to cook additional meats!

Ingredients:

PORK CHOPS
4 pork chops
1 c kountry kernel seasoned flour
1/2 c panko bread crumbs, plain
1egg
salt and pepper to taste
3 Tbsp vegetable oil (add more if making larger batch)

SAUTEED CABBAGE
1/2 cabbage head, chopped into large pieces
1/2 sweet onion, sliced or diced
1/2 apple, sliced or chopped (i use honeycrisp but any cooking variety works)
4 slice bacon, chopped into approximate 1-inch pieces
salt and pepper to taste
1 dash(es)cayenne pepper -or- chili flakes, optional
1/4 c raisins or golden currents, optional

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