Mexican Lasagna Layered Casserole – A Flavorful Fusion of Two Classics

Introduction

If you’re a fan of both Italian lasagna and Mexican cuisine, then you’re in for a treat! The Mexican Lasagna Layered Casserole is a creative fusion dish that brings together the comforting layers of lasagna with the spicy, savory flavors of Mexican cooking. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing centerpiece for your next potluck, this casserole will satisfy every craving.

In this article, we’ll walk you through how to make this delicious Mexican Lasagna Layered Casserole , explore its ingredients, offer variations, and explain why it’s a must-have in your recipe collection.

What Is Mexican Lasagna Layered Casserole?

The Mexican Lasagna Layered Casserole is not your traditional lasagna. Instead of pasta sheets, tomato sauce, and ricotta, this version uses tortillas, seasoned ground beef or chicken, beans, corn, cheese, and green chilies. It’s layered like lasagna but tastes like enchiladas or tacos — making it a perfect blend of two worlds.

This casserole is:

Easy to prepare – No boiling required
Customizable – Great for vegetarians or keto diets
Perfect for meal prep – Stores well and reheats beautifully
Family-friendly – Appeals to both kids and adults

Ingredients You’ll Need

Here’s what you’ll need to make a classic Mexican Lasagna Layered Casserole (serves 6–8):

For the Meat Mixture:

1 lb ground beef or ground turkey (or shredded cooked chicken for a lighter option)
1 packet taco seasoning (or homemade spices: chili powder, cumin, garlic powder, paprika, oregano)
1/2 cup water
1 can (15 oz) refried beans (optional layer)

For the Layers:

8–10 flour or corn tortillas (depending on size and pan)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) green chilies, drained
1 cup salsa (mild, medium, or hot based on preference)
1 cup sour cream or crema (optional)
1 cup shredded Mexican cheese blend or cheddar

Optional Toppings:

Chopped cilantro
Avocado or guacamole
Sliced jalapeños
Lime wedges
Diced tomatoes

Step-by-Step Recipe Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Cook the Meat

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water, stirring to combine. Simmer for 5 minutes. Set aside.

Step 3: Prepare the Layers

Layer the ingredients in the following order in your baking dish:

Salsa Layer : Spread a thin layer of salsa on the bottom.
Tortilla Layer : Place tortillas over the salsa (slightly overlapping).
Meat Layer : Spread half of the seasoned meat over the tortillas.
Bean Layer : Add a layer of black beans and corn.
Green Chilies : Sprinkle green chilies evenly.
Cheese Layer : Top with a generous layer of shredded cheese.
Repeat the layers: salsa → tortillas → remaining meat → refried beans (if using) → corn & beans → green chilies → sour cream (optional) → final cheese layer.

Step 4: Bake

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes until bubbly and golden.

Step 5: Cool and Serve

Let cool slightly before slicing. Garnish with cilantro, avocado, or lime before serving.

Tips for the Perfect Mexican Lasagna Layered Casserole

Use Corn Tortillas for Authenticity : They hold up better than flour if baked, though flour adds softness.
Make It Vegetarian : Skip the meat and add extra beans, zucchini, or mushrooms.
Go Keto-Friendly : Use low-carb tortillas or layer cauliflower rice instead.
Spice It Up : Add diced jalapeños or hot sauce to the meat mixture.
Meal Prep Friendly : Make ahead and refrigerate for up to 3 days or freeze for up to 3 months.

Variations to Try

Chicken Enchilada Lasagna : Substitute chicken for beef and use enchilada sauce.
Vegetarian Fiesta Casserole : Replace meat with quinoa or lentils.
Cheesy Green Chile Version : Add more green chilies and jack cheese for a Southwestern twist.
Slow Cooker Option : Layer in a crockpot and cook on high for 2–3 hours.

Nutritional Benefits

While comfort food at its finest, this Mexican Lasagna Layered Casserole also offers nutritional value:

Protein-Rich : From meat, beans, and cheese
Fiber-Filled : Beans and corn provide fiber
Calcium & Vitamins : Cheese and vegetables contribute essential nutrients

A typical serving has approximately 300–400 calories , depending on toppings and portion size.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen vegetables?

Yes! Frozen corn and mixed peppers work great. Just thaw and drain before layering.

Q2: Can I substitute the cheese?

Absolutely. Try pepper jack, mozzarella, or vegan cheese alternatives.

Q3: How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Q4: Can I make this gluten-free?

Use gluten-free tortillas or layer the meat and veggies without tortillas for a “lasagna-style” bowl.

Final Thoughts

The Mexican Lasagna Layered Casserole is a versatile, flavorful dish that bridges the gap between two beloved cuisines. Whether you’re new to cooking or a seasoned home chef, this recipe is easy to customize and sure to impress.

Ready to try it out? Grab your ingredients and get layering!

Mexican Lasagna Layered Casserole