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Meatball Pasta With Mushroom

A plate of hot and delicious mushroom and meatball pasta, garnished with Parmesan cheese and fresh parsley

Mushroom and Meatball Pasta Recipe: A Classic Italian Dish

Pasta is a staple dish in many households, and for good reason. Not only is it delicious and comforting, but it’s also easy to make and customize to your liking. This mushroom and meatball pasta recipe takes the classic Italian dish to the next level, featuring homemade meatballs, fettuccine, and a flavorful garlic mushroom sauce.

Ingredients:

  • 1 lb ground beef or pork
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 8 oz mushrooms
  • 3 cloves of garlic
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 lb fettuccine pasta

Preparation:

The first step in making this delicious pasta dish is to prepare the meatballs. In a large mixing bowl, mix together 1 lb of ground beef or pork, 1 egg, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp salt, and 1 tsp black pepper. Shape the mixture into small balls and set aside.

Next, it’s time to prepare the garlic mushroom sauce. In a large pan, heat a small amount of oil over medium heat. Add 8 oz sliced mushrooms and 3 cloves of minced garlic and cook until the mushrooms are tender. Add 1/2 cup chicken broth, 1/2 cup heavy cream, and 1/4 cup chopped fresh parsley and bring to a simmer. Set the mushroom mixture aside.

Cooking:

Cook 1 lb of fettuccine pasta according to the package instructions. In a large pan, heat a small amount of oil over medium heat. Add the meatballs and cook until browned on all sides and fully cooked. Add the mushroom mixture to the pan and stir to combine. Serve the pasta with the meatballs and sauce, garnished with additional Parmesan cheese and fresh parsley.

Serving:

Serve the pasta hot in a large serving bowl, with a sprinkle of fresh parsley and additional Parmesan cheese on top. Pair the dish with a side salad or garlic bread for a complete meal. The pasta can also be presented beautifully for a restaurant-quality presentation.

Conclusion:

Mushroom and meatball pasta is a classic Italian dish that is both delicious and easy to make at home. With its homemade meatballs, fettuccine, and flavorful garlic mushroom sauce, this pasta dish is sure to please everyone at the table. Whether you’re cooking for a family dinner or impressing guests, this recipe is a must-try. With a few simple steps, you can have a restaurant-quality pasta dish ready in no time.