HomeDessert Mama’s Banana Pudding

Mama’s Banana Pudding

Posted in : Dessert on by : Master Chef

Ingredients :
2 bags Pepperidge Farm Chessmen cookies (I used Nilla Wafers instead of the Chessmen cookies–the cookies are ridiculously expensive!)
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

CLICK NEXT BUTTON > ON THE RIGHT TO READ THE FULL RECIPE

>

Print Friendly, PDF & Email