HomeChicken Malibu Chicken II

Malibu Chicken II

Posted in : Chicken, Dinner, Lunch on by : Master Chef Tags:

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.
Ingredients :
4 boneless chicken breast
1 large egg
1/4 c milk
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp pepper
1 c crushed french fried onions
12 crushed buttery round crackers
4 slices deli ham
4 slices swiss cheese
2 Tbsp mayo
1 Tbsp yellow mustard

Directions :
1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.
If you love this recipe please enjoy and share!

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