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Luscious Lemon Pound Cake

Posted in : Cake, Cheesecake, Dessert on by : Master Chef

Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!


1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups water
1/2 cup oil
4 eggs
1 jar (10 oz.) lemon curd
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Lemon Cream Cheese Buttercream
1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, chilled from the fridge
½ cup (120 grams) homemade or prepared lemon curd, such as Stonewall Kitchen
1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted


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