HomeDinner Low Carb Vegetable Lasagna Soup

Low Carb Vegetable Lasagna Soup

Yum Posted in : Dinner, Fitness, Health, Lunch, Soup on by : Master Chef

Ingredients
1 tbsp olive oil
2 tbsp grass-fed butter or ghee
1 cup carrots, diced
1 large onion, diced
1 red bell pepper, diced
4-5 tbsp minced garlic
1 tsp each of dried basil, oregano, thyme, crushed red pepper and garlic powder
8 cups chicken stock
1/2 tsp xantham gum
1-2 tbsp gluten-free cornstarch {depending on how thick you want your soup}
15 oz can cannellini beans
2 bay leaves
8 oz of uncooked pasta of choice {I use thinslim pasta}
1 cup cashew milk {or almond milk, cream, milk, etc}
9 oz fresh spinach, chopped
1 cup parmesan cheese, shredded or grated
water to thin recipe, if desired
salt and pepper, to taste

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