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2 tbsps of any nonfat plain yogurt; nonfat plain Greek yogurt is best
2½ tbsps of spicy brown mustard; do not use Dijon
3 tbsps of light mayonnaise, the Best Foods (Hellman’s) Light can be used
1 (12 ounces) about 5 cups of bag broccoli slaw
⅓ cup of scallions (only the green part), hashed
1½ tbsps of an apple cider vinegar
Fresh black pepper, cracked to taste
2 tsps of honey
Prep Time: 5 mins
1. Prepare the coleslaw dressing by mixing together in a small bowl yogurt, mayonnaise, mustard, vinegar and honey. Keep in refrigerator until serving.
2. Right before serving, toss broccoli slaw and scallions with dressing to a bowl.
3. Refrigerate the rest until the next day serving. It will still be tasteful.
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