Ingredients :
2 cups all-purpose flour
1 3/4 cups sugar
1 cup hot water
1 cup (2 sticks) unsalted butter, melted
1/2 cup Baileys Irish Cream
1/2 cup unsweetened cocoa powder
2 large eggs, room temperature
1 teaspoon instant espresso granules
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon kosher salt
Icing:
2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup Baileys Irish Cream
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract, optional
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