24 December, 2018
Homemade Sweet Dinner Rolls
1 Cup sour milk (mix 1 C. 2% or whole milk with 1 Tablespoon of lemon juice and let sit for 5 minutes)
4 Tablespoons of softened butter (let it sit out for 20 minutes or so, do not microwave to soften)
3 1/4 C. flour
1/3 C. sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 Tablespoon Rapid Rise active dry yeast
You simply dump in all of the ingredients in the order listed and start the dough cycle on the machine. The machine mixes the dough and lets it rise. After about an hour, the machine is done doing its work and it’s time to form the dough into rolls. Beth used this method.
Handmixing Instructions: Mix 1 teaspoon sugar, yeast, and 1/2 C. warm water and leave untouched for 5 minutes. Reduce milk by 1/2 cup – warm until lukewarm, add lemon, and let sit. After 5 minutes, stir the yeast mixture into the milk mixture and stir in a large bowl. Add in egg and butter; stir well. Combine remaining dry ingredients and gradually stir into the wet ingredients. When about half of the dry ingredients have been stirred in, sprinkle flour on a work surface and dump the dough out of the bowl – it will be really sticky at this point. Work the remaining flour mixture into the dough, kneading and turning the dough, and adding flour mixture until the dough is smooth and elastic. Form the dough into a ball.
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